We take the time to sprout the grains in most all of products to release nutrients to remain dormant.
Whole grain cereal has all the taste and nutrition with the added benefits.
Grains have increased digestibility as sprouting down starches in grains.
Sunflower also breaks down enzyme, so your body it’s easier to absorb way.
We mix and sprout these choice grains in our own special way and recipes.
Whole Wheat, Instant yeast, Sunflower seed, Dried fruits, Malted wheat flakes, Flour, Grape seed flour, Vital wheat gluten & Salt
Instant yeast, Sunflower seed, Dried fruits, Malted wheat flakes, Whole Wheat, Flour, Grape seed flour, Vital wheat gluten & Salt
Grape seed flour, Instant yeast, Sunflower seed, Dried fruits, Malted wheat flakes, Whole Wheat, Flour, Vital wheat gluten & Salt
My story probably began a little something like yours. I began to study how foods, when paired with an understanding of one’s own body. We take the time to sprout the grains in most all of our products to release nutrients that would otherwise remain dormant. my specialty are muffins.