Mavroidis Patisserie

a family operation for 100 years,
4 generations at the same location!!

GET IN TOUCHA word about us

Angelica Hays


My story probably began a little something like yours. I began to study how foods, when paired with an understanding of one’s own body.

Frederic Burn


We take the time to sprout the grains in most all of our products to release nutrients that would otherwise remain dormant.


Παράδοση και ποιότητα

Capitalize on low hanging fruit to identify a ballpark value added activity to beta test. Override the digital divide with additional clickthroughs from DevOps. Nanotechnology immersion along the information highway will close the loop on focusing solely on the bottom line.


Back in time

We’re in New York,

Stop by, say hello,
we are open every day
from 2PM to 8PM.